With this handy trick, you will NEVER have mold on your pesto again!
The solution against mold in your pesto? It is so simple. The answer is olive oil! Everyone has this in their house, and this is the miracle cure that should make your jar of pesto last a lot longer. All you have to do is pour a generous layer of olive oil into the jar, just enough so that all the pesto is covered. Then seal the jar and put it in the refrigerator. It can be that easy!
But… Now you may be thinking, why should I waste my olive oil for this? We all know that olive oil is very expensive… But fortunately, that is so not at all the case with this trick. Use the oil through a salad or for cooking. So it certainly doesn’t have to be a waste of olive oil!
Which chef needs to know this handy trick? Please share this article with them now!
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